Bacon again?!


30th January 2016. I woke up in the night after a strange dream about being in Russia. I had just finished reading the excellent book Dead Mountain: The Untold True Story of the Dyatlov Pass Incident by Donnie Eicher, which is a true story about a disaster which occurred in the Ural Mountains in 1959 (highly recommended, but perhaps not while you’re climbing a mountain!), so it wasn’t much of a stretch to understand why I was dreaming about that.

I took a visit to the bathroom and when I returned I was chilled to the core. I shivered for another two hours in my cold sleeping bag which was soaked by condensation on the outside, before finally warming up and falling back to sleep.

A few hours later we woke up to a still, bright and sunny day so the decision to carry to camp III was made.

This meant the plan was back on track and after the carry today, tomorrow we would move in to camp III , then attempt the summit early the following morning. We had our breakfast, packed up and set off.

The terrain was fairly gentle but the deep snow which fell yesterday meant some tough slopes, again around knee deep at times.

We made good progress and arrived at camp III, 5900m, in 3hrs 45 mins. This marked the highest altitude I’d ever been to (highest before being Kilimanjaro, 5895m). Despite only being 5m higher, I felt like I had left my comfort zone and was now heading into unfamiliar territory. We were still 1000m lower than we were aiming for so I found it interesting to assess how my body was adjusting.

I stood there in Camp III taking it all in as I remembered how exhausted I’d felt in the past reaching the summit of Kilimanjaro yet here I was at almost the same altitude but carrying an 18kg backpack and I still had gas left in the tank. It was very interesting making the comparison and I considered whether a contributing difference was my role on the expedition; here I was a client, but on Kilimanjaro I am always the trip leader where my focus is on the wellbeing of my clients.

That said, I was freezing and my calf had been cramping up for the last hour, so I actually felt a bit miserable. We stashed our gear before descending fast to camp II by 4:30pm to chill out. The sun had been warming our tents most of the day so Bruce and I took it in turns to have a good baby wipe wash (4 whole wipes!). I stayed in the warmth of the tent and relaxed while Bruce took in the sun.

A few hours later another spectacular dinner was served. On the menu today we had a bowl of rice topped with a mountain of bacon and parmesan, washed down with a mug of hot mint tea.

Fun fact: When you’re carrying all your gear on a mountain, even grams matter when you’re packing. As a direct result of this you start doing crazy weight-saving things cutting your closed-cell sleeping mat in half, removing garment labels, shortening your toothbrush handle or even re-using teabags.

Advice: If you’re planning on saving a few grams by re-using herbal tea bags, don’t! If you fail to heed my advice know that one herbal teabag has a maximum of two uses, the third is tasteless.

After dinner it was bed time, at 8pm. Good night!

From the IMG blog: “News continues to be favorable from Jonathan Schrock and his Aconcagua team.  Calm winds and sunny for their carry today to high camp.  Plan is to move to high camp tomorrow and take a summit shot on Monday morning.  Weather forecast currently is favorable, at least through then.  When the fish are running, it’s time to go fishing.” https://www.mountainguides.com/wordpress/2016/01/30/aconcagua/mexicos-a-wrap-aconcagua-looking-good/

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